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- Street Heat - house made, pumped up sweet heat BBQ with a fiery blend of smoked peppers
- Cajun - A spicy Louisiana dry rub
- Carolina Spicy BBQ - House made, smoky & Sweet with a mustard finish
- New N' Orleans Jazz - A revved-up Dixieland flavor we found on Bourbon St.
- Hot - You're getting warmer
- *Six Pepper Blend - Six different peppers and spices
- Hot Garlic - A combination of 2 favorite flavors make this spicy perfection.
- Hot Garlic Parmesan - Hot + garlic + Parmesan = Cleats favorite wing
- Chinese Plum - Tangy, sweet and spicy
- Medium - Buffalo, with just a touch of heat
- Buffalo Ranch - Spicy with a cool ranch taste
- Mild BBQ - About as hot as a January day in Cleveland
- *Erire Island Smoke - Dreamed up after a weekend at Put-in-Bay
- Teriyaki - A touch of Orient
- Kentucky Bourbon - From Churchill Downs to Cleats. Odds are, you'll love it!
- Garlice Parmesan - Same as above with tangy sprinkle of cheese
- Honey Mustard - Stumbled upon when we found a bee in our mustard
- *Lemon Pepper - Pucker up, Baby!
- Louisiana Smack - Cayenne, tangy vinegar, tomato, molasses
*Denotes Dry Rub
